Dairy in a sustainable diet: a question of balance
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/73/suppl_1/48/5150631/nuv040.pdf
Reference37 articles.
1. FAO. FAOSTAT. 2013. http://faostat3.fao.org/faostat-gateway/go/to/browse/Q/QL/E. Accessed September 12, 2014.
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