Effects of dietary seaweed on obesity-related metabolic status: a systematic review and meta-analysis of randomized controlled trials

Author:

Łagowska Karolina1ORCID,Jurgoński Adam2ORCID,Mori Mari3ORCID,Yamori Yukio4ORCID,Murakami Shigeru5ORCID,Ito Takashi5ORCID,Toda Toshiya6ORCID,Pieczyńska-Zając Joanna Maria1ORCID,Bajerska Joanna1ORCID

Affiliation:

1. Department of Human Nutrition and Dietetics, Poznań University of Life Sciences , Poznań, Poland

2. Department of Biological Function of Food, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences , Olsztyn, Poland

3. Department of Laboratory Medicine, Jikei University School of Medicine , Nishi-Shinbashi, Minato-ku, Tokyo, Japan

4. Institute for World Health Development, Mukogawa Women's University , Nishinomiya, Hyogo, Japan

5. Faculty of Biotechnology, Fukui Prefectural University , Eiheiji, Fukui, Japan

6. Department of Innovative Food Sciences, School of Food Sciences and Nutrition, Mukogawa Women's University , Nishinomiya, Hyogo, Japan

Abstract

Abstract Context Seaweed is a promising source of anti-obesity agents, including polysaccharides, proteins, polyphenols, carotenoids, and n-3 long-chain polyunsaturated fatty acids. The anti-obesity effects of such compounds may be due to several mechanisms, including inhibition of lipid absorption and metabolism, effect on satiety, and inhibition of adipocyte differentiation. Objective The aim of this study was to assess the evidence from human randomized controlled trials for the effects of seaweed on body-weight status as well as lipid and nonlipid parameters in adults with overweight and obesity. Data Sources Four databases—Medline, Scopus, Web of Science, and Cochrane Library—were searched from December 2022 to June 2023 using the following key words: Seaweed OR fucoxanthin OR alginates OR fucoidans OR phlorotannin’s OR macroalgae OR marine algae AND obesity OR overweight OR BMI OR body mass index. Data Extraction Eleven interventional studies (10 parallel and 1 crossover) were extracted. Data Analysis Meta-analysis showed a significant effect, favoring the intervention group for BMI (body mass index) (standardized mean difference [SMD]: -0.40; 95% CI: -0.65 to -0.16 kg/m2; P = 0.0013) and percentage of fat mass (SMD: -1.48; 95% CI: -2.66% to -0.30%, P = 0.0138). The results were seen when refined or extracted brown seaweed (BMI) or only refined brown seaweed (% fat mass) were administered to participants for at least 8 weeks. Moreover, a significant overall effect of seaweed supplementation on total cholesterol (SMD: -7.72; 95% CI: -12.49 to -2.95 mg/dL; P = 0.0015) and low-density-lipoprotein cholesterol (SMD: -7.33; 95% CI: -11.64 to -3.02 mg/dL; P < 0.001) was noted. Any significant effects of seaweed on glucose metabolism were not shown. Conclusion Edible seaweed supplementation shows potential for managing obesity and disorders of the blood lipid profile when administered to participants for at least 8 weeks. Systematic Review Registration PROSPERO registration no. CRD42022378484 (www.crd.york.ac.uk/PROSPERO).

Funder

Polish Ministry of Science and Higher Education’s program

Publisher

Oxford University Press (OUP)

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