Microbiological contamination present in enteral tube feeding prepared in hospitals and/or at home: a systematic review

Author:

Kozow Julia Fernanda Costa1,Rabito Estela Iraci2,Kruger Jenifer Faria3,Medeiros Caroline Opolski2,da Costa Rayane Luizi2,Beux Márcia Regina2,Stangarlin-Fiori Lize2ORCID

Affiliation:

1. Graduate Program in Nutrition, Federal University of Paraná , Curitiba, Paraná, Brazil

2. Postgraduate Program in Food and Nutrition, Department of Nutrition, Federal University of Parana , Curitiba, Paraná, Brazil

3. Complexo Hospital de Clínicas, Federal University of Parana , Curitiba, Paraná, Brazil

Abstract

Abstract Context The safety of enteral formulas is important to restore and maintain the health of patients. Objective A systematic review of the literature was conducted to assess the microbiological contamination present in enteral tube feeding prepared in hospitals and/or at home. Data sources A systematic search was conducted of the Medline, Scopus, BVS, CAPES/MEC, Embase, Science Direct, and SciELO databases and gray literature. Data extraction Eligible studies that analyzed the contamination of enteral formulas manipulated in hospitals and/or at home were selected; a quality assessment tool was used. Data analysis Twenty-three studies evaluated 1099 enteral formulations. Of these, 44.67% of enteral formulas (n = 491) exceeded the acceptable bacterial count. Samples of homemade enteral formulation preparations (86.03%; n = 191) had the highest bacterial counts, followed by mixed preparations (79.72%; n = 59), and commercial formulas (30.01%; n = 241). The number of samples of enteral formulations that exceeded the bacterial count at home was 70.79% (n = 160 at the hospital was 37.91% (n = 331). Total coliforms (82.68%; n = 406) and mesophilic aerobes (79.22%; n = 389) were the most common microorganisms. Samples with bacterial pathogens were also identified, with Bacillus cereus (4.07%; n = 20) and Listeria monocytogenes (3.66%; n = 18) being the most prevalent. Conclusions A high number of samples of enteral formulations exceeded the bacterial count, but the risk to patient’s health when consuming enteral tube feeding prepared in hospitals or at home may be low. This is because the bacteria present in the samples are not considered potential causes of disease but rather indicators of hygiene conditions. Systematic Review Registration PROSPERO registration no. CRD42022367573.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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