Effects of cotreatment with omega-3 polyunsaturated fatty acids and anticancer agents on oxidative stress parameters: a systematic review of in vitro, animal, and human studies-Reference-Cited by-同舟云学术

Effects of cotreatment with omega-3 polyunsaturated fatty acids and anticancer agents on oxidative stress parameters: a systematic review of in vitro, animal, and human studies

Published:2018-07-13 Issue:10 Volume:76 Page:765-777
ISSN:0029-6643
Container-title:Nutrition Reviews
language:en
Short-container-title:

Author:

Camargo Carolina Q¹²,Brunetta Henver S¹³,Nunes Everson A¹²³

Affiliation:

1. Physiological Sciences Department, Center of Biological Sciences, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil

2. Postgraduate Program in Nutrition, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil

3. Multicenter Postgraduate Program in Physiological Sciences, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil

Funder

National Council of Technological and Scientific Development

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/nutritionreviews/article-pdf/76/10/765/25710442/nuy029.pdf

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3. Docosahexaenoic acid induces oxidative DNA damage and apoptosis, and enhances the chemosensitivity of cancer cells;Song;Int J Mol Sci,2016

4. Anticancer properties of oxidation products of docosahexaenoic acid;Siddiqui;Chem Phys Lipids.,2008

5. Supplementation with fish oil increases first-line chemotherapy efficacy in patients with advanced nonsmall cell lung cancer;Murphy;Cancer,2011

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