The effects of fasting diets on nonalcoholic fatty liver disease

Author:

Mokhtari Zeinab1ORCID,Hosseini Elham1ORCID,Hekmatdoost Azita2ORCID,Haskey Natasha3,Gibson Deanna L3,Askari Gholamreza14ORCID

Affiliation:

1. Nutrition and Food Security Research Center, Isfahan University of Medical Sciences are with the , Isfahan, Iran

2. Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and, Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences with the , Tehran, Iran

3. Department of Biology, University of British Columbia—Okanagan Campus are with the , Kelowna, British Columbia, Canada

4. Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences with the , Isfahan, Iran

Abstract

AbstractNonalcoholic fatty liver disease (NAFLD) is the most common liver disease in the world. There is no confirmed treatment for NAFLD as yet. Recently, fasting regimens and their relationship to NAFLD have drawn a great deal of attention in the literature. We review the current evidence that supports fasting diets as an adjunctive therapeutic strategy for patients with NAFLD and address potential action mechanisms. We reason that the fasting diets might be a promising approach for modulating hepatic steatosis, fibroblast growth factors 19 and 21 signaling, lipophagy, and the metabolic profile.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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