1. Epidemic Intelligence Service (EIS) Program, Center For Surveillance, Epidemiology, and Laboratory Services, CDC, Atlanta, GA, USA
2. Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, CDC, Atlanta, GA, USA
3. McKing Consulting Corp., Fairfax, VA, USA
4. Department of Nutritional Sciences, College of Agricultural and Life Sciences, University of Wisconsin-Madison, Madison, WI, USA
5. Community Health Department, Uganda Ministry of Health, Kampala, Uganda
6. Nutrition Division, World Food Programme, Rome, Italy
7. Division of Laboratory Sciences, National Center for Environmental Health (NCEH), CDC, Atlanta, GA, USA