Iron, Oxidative Stress, and Δ9 Stearoyl-CoenzymeA Desaturase Index (C16:1/C16:0): An Analysis Applying the National Health and Nutrition Examination Survey 2003

Iron, Oxidative Stress, and Δ9 Stearoyl-CoenzymeA Desaturase Index (C16:1/C16:0): An Analysis Applying the National Health and Nutrition Examination Survey 2003–04

Published:2017-11-15 Issue:1 Volume:2 Page:1-8
ISSN:2475-2991
Container-title:Current Developments in Nutrition
language:en
Short-container-title:

Author:

Wu Yue¹²³,Baylin Ana²³,Colacino Justin A⁴

Affiliation:

1. Departments of Nutritional Sciences, Epidemiology, and Environmental Health Sciences, University of Michigan School of Public Health, Ann Arbor, MI

2. Departments of Epidemiology, and Environmental Health Sciences, University of Michigan School of Public Health, Ann Arbor, MI

3. Departments of Environmental Health Sciences, University of Michigan School of Public Health, Ann Arbor, MI

4. University of Michigan Comprehensive Cancer Center, Ann Arbor, MI

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Food Science,Medicine (miscellaneous)

Link

http://academic.oup.com/cdn/article-pdf/2/1/1/24775983/nzx001.pdf

Reference58 articles.

1. Eight histidine residues are catalytically essential in a membrane-associated iron enzyme, stearoyl-CoA desaturase, and are conserved in alkane hydroxylase and xylene monooxygenase;Shanklin;Biochemistry,1994

2. The role of stearoyl-CoA desaturase in obesity, insulin resistance, and inflammation;Sampath;Ann N Y Acad Sci,2011