Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans-Reference-Cited by-同舟云学术

Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans

Published:2007-03-01 Issue:3 Volume:85 Page:709-717
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Baba Seigo¹,Osakabe Naomi¹,Kato Yoji¹,Natsume Midori¹,Yasuda Akiko¹,Kido Toshimi¹,Fukuda Kumiko¹,Muto Yuko¹,Kondo Kazuo¹

Affiliation:

1. From the Food and Health R&D Laboratories, Meiji Seika Kaisha Ltd, Saitama, Japan (SB, NO, MN, AY, KF, and YM); the School of Human Science and Environment, University of Hyogo, Hyogo, Japan (YK); and the Institute of Environmental Science for Human Life, Ochanomizu University, Tokyo, Japan (TK and KK)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/85/3/709/23891440/znu00307000709.pdf

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4. High-density lipoprotein cholesterol and cardiovascular disease;Gordon;Four prospective American studies. Circulation,1989

5. Relation of high-density lipoprotein cholesterol and triglycerides to incidence of atherosclerotic coronary artery disease (the PROCAM experience);Assmann;Prospective Cardiovascular Munster study. Am J Cardiol,1992

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