1. From the Program in International Nutrition, Department of Nutritional Biology, University of California, Davis, Davis, CA (JMG, MJH, KHB, and LHA); the Nepali Technical Assistance Group (NTAG), Maitighar, Kathmandu, Nepal (PP and RKS); and the US Department of Agriculture, Agriculture Research Service, Western Human Nutrition Research Center, University of California, Davis, Davis, CA (JMG and L