Nutritional status in patients with diabetes and chronic kidney disease: a prospective study-Reference-Cited by-同舟云学术

Nutritional status in patients with diabetes and chronic kidney disease: a prospective study

Published:2007-01-01 Issue:1 Volume:85 Page:96-101
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Raffaitin Christelle¹,Lasseur Catherine¹,Chauveau Philippe¹,Barthe Nicole¹,Gin Henri¹,Combe Christian¹,Rigalleau Vincent¹

Affiliation:

1. From the Departments of Nutrition-Diabetology (CR,HG, and VR), Nephrology (CL, PC, and CC), and Nuclear Medicine (NB), Université Victor Segalen-Bordeaux 2 and Centre Hospitalier de Bordeaux, Bordeaux, France

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/85/1/96/23892420/znu00107000096.pdf

Reference59 articles.

1. Robert H Herman Memorial Award in Clinical Nutrition Lecture, 1997;Mitch;Mechanisms causing loss of lean body mass in kidney disease. Am J Clin Nutr,1998

2. Body composition in chronic renal failure;Coles;Q J Med,1972

3. Nutritional status of haemodialysis patients: a French national cooperative study. French Study Group for Nutrition in Dialysis;Aparicio;Nephrol Dial Transplant,1999

4. Influence of nutritional factors and hemodialysis adequacy on the survival of 1,610 French patients;Combe;Am J Kidney Dis,2001

5. Epidemic of end-stage renal disease in people with diabetes in the United States population: do we know the cause?;Jones;Kidney Int,2005

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