Dietary protein, growth factors, and cancer
Author:
Affiliation:
1. 810 Fairway Drive Oxford, NC 27565
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/85/6/1667/23892273/znu00607001667.pdf
Reference15 articles.
1. Long-term low-protein, low-calorie diet and endurance exercise modulate metabolic factors associated with cancer risk;Fontana;Am J Clin Nutr,2006
2. The effect of dietary protein on carcinogenesis of aflatoxin;Madhavan;Arch Pathol,1968
3. Relative contribution of dietary protein level and aflatoxin B1 dose in generation of presumptive preneoplastic foci in rat liver;Dunaif;J Natl Cancer Inst,1987
4. Inhibition of aflatoxin B1-induced gamma-glutamyl transpeptidase positive (GGT+) hepatic preneoplastic foci and tumors by low protein diets: evidence that altered GGT+ foci indicate neoplastic potential;Youngman;Carcinogenesis,1992
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