Comparison of the effects of zinc delivered in a fortified food or a liquid supplement on the growth, morbidity, and plasma zinc concentrations of young Peruvian children
Author:
Affiliation:
1. From the Department of Nutrition and Program in International and Community Nutrition, University of California, Davis, CA (KHB, JEA, and JMP), and the Instituto de Investigación Nutricional, La Molina, Lima, Perú (DLdR and MEP)
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/85/2/538/23891687/znu00207000538.pdf
Reference17 articles.
1. Assessment of the risk of zinc deficiency in populations and options for its control;International Zinc Nutrition Consultative Group;Food Nutr Bull,2004
2. Prevention of diarrhea and pneumonia by zinc supplementation in children in developing countries: pooled analysis of randomized controlled trials;Bhutta;Zinc Investigators' Collaborative Group. J Pediatr,1999
3. Zinc supplementation in infants born small for gestational age reduces mortality: A prospective, randomized, controlled trial;Sazawal;Pediatrics,2001
4. Effect of zinc supplementation on malaria and other causes of morbidity in West African children: randomised double blind placebo controlled trial;Müller;BMJ,2001
5. Effect of zinc supplementation started during diarrhoea on morbidity and mortality in Bangladeshi children: community randomised trial;Baqui;BMJ,2002
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