A collaborative effort to apply the evidence-based review process to the field of nutrition: challenges, benefits, and lessons learned-Reference-Cited by-同舟云学术

A collaborative effort to apply the evidence-based review process to the field of nutrition: challenges, benefits, and lessons learned

Published:2007-06-01 Issue:6 Volume:85 Page:1448-1456
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Balk Ethan M¹,Horsley Tanya A¹,Newberry Sydne J¹,Lichtenstein Alice H¹,Yetley Elizabeth A¹,Schachter Howard M¹,Moher David¹,MacLean Catherine H¹,Lau Joseph¹

Affiliation:

1. From the Tufts-New England Medical Center Evidence-based Practice Center, Institute for Clinical Research and Health Policy Studies, Tufts-New England Medical Center, Boston, MA (EMB and JL); the University of Ottawa Evidence-based Practice Center (TAH and DM), the Chalmers Research Group (TAH and DM), and the Department of Pediatrics (HMS), Children's Hospital of Eastern Ontario Research Institu

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/85/6/1448/23892008/znu00607001448.pdf

Reference43 articles.

1. Effects of omega-3 fatty acids on lipids and glycemic control in type II diabetes and the metabolic syndrome and on inflammatory bowel disease, rheumatoid arthritis, renal disease, systemic lupus erythematosus, and osteoporosis;Maclean,2004

2. Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease;Balk,2004

3. Effects of omega-3 fatty acids on cardiovascular disease;Wang,2004

4. Effects of omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases;Maclean,2005

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