Influence of Dietary Lipids on the Fatty Acid Composition of Neutral Lipids and Phosphatides in Chick Liver and Bile
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/86/2/143/23286034/jn0860020143.pdf
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of dietary fatty acid composition on inositol-, choline- and ethanolamine-phospholipids of mammary tissue and erythrocytes in the rat;British Journal of Nutrition;1992-07
2. Phospholipids and component fatty acids of the pigeon liver;Lipids;1981-09
3. Effect of Age and Diet on the Fatty Acid Composition of Triglycerides and Phospholipids from Liver, Adipose Tissue and Crop of the Pigeon;The Journal of Nutrition;1981-08-01
4. Effect of type and amount of dietary fat on bile flow and composition in rats;Annales de Biologie Animale Biochimie Biophysique;1979
5. Effect of unsaturated lipids on the bile flow and biliary excretion of cholesterol and bile salts in rats;Chemistry and Physics of Lipids;1976-10
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