Effect of Phytate on Iron Absorption in the Rat
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/90/4/423/23314851/jn0900040423.pdf
Cited by 43 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Bioavailability of Iron in the Regional Basic Diet (RBD) with Dietary Supplement in Brazil;Biological Trace Element Research;2010-04-13
2. The addition of iron to flour. II. The absorption of reduced iron and some other forms of iron by the growing rat;International Journal of Food Science & Technology;2007-06-28
3. Iron Utilization and Liver Mineral Concentrations in Rats Fed Safflower Oil, Flaxseed Oil, Olive Oil, or Beef Tallow in Combination with Different Concentrations of Dietary Iron;Biological Trace Element Research;2004
4. Effects of Dietary Fiber and Phytate on the Homeostasis and Bioavailability of Minerals;CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition;2001-06-27
5. The concept of iron bioavailability and its assessment;European Journal of Nutrition;1999-04-01
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