Sensitive Determination of Anionic Surfactants in Water with Trans-4-[4′-(N-methyl-N-hydroxylethylamino)-cinnamyl-N-9-(4′-(2,2′:6′,2″-terpyridine))-phenylmethylene]pyridine Bromide by the Light-Absorption Ratio Variation Approach

Author:

Yang Jia-Xiang1,Gao Hong-Wen2,Hu Zhang-Jun3,Jiang Min-Hua4

Affiliation:

1. Tongji University, College of Environmental Science and Engineering, Key Laboratory of Yangtze Water Environment of Ministry of Education, Shanghai, 200092, People's Republic of China; Shandong University, State Key Laboratory of Crystal Materials, Jinan, 250000, People's Republic of China; Anhui University, Department of Chemistry, Hefei, 230039, People's Republic of China

2. Tongji University, College of Environmental Science and Engineering, Key Laboratory of Yangtze Water Environment of Ministry of Education, Shanghai, 200092, People's Republic of China

3. Anhui University, Department of Chemistry, Hefei, 230039, People's Republic of China

4. Shandong University, State Key Laboratory of Crystal Materials, Jinan, 250000, People's Republic of China

Abstract

Abstract The light-absorption ratio variation approach was described and applied to the determination of anionic surfactants (AS) in water with a novel chromophore, Trans 4-[4′-(N-methyl-N-hydroxylethylamino)-cinnamyl-N-9-(4′-(2,2′:6′,2″-terpyridine))-phenylmethylene]pyridine bromide (BTMHCTPP). The complexations between BTMHCTPP and sodium dodecyl sulfate (SDS) and sodium dodecylbenzenesulfonate (SDBS) at pH 3.85 were characterized by the break point approach. Results have shown that both 1BTMHCTPP:1SDS and 1BTMHCTPP:1SDBS complexes were formed, and that ΔAr (ΔAr = light-absorption ratio variation) is linear for the range of AS between 0.05 and 1.00 mg/L. The limits of detection (3σ) are 0.045 mg/L for SDS and 0.040 mg/L for SDBS. The complexation is selective in the presence of EDTA, and it has been applied to the analysis of water samples with satisfactory results.

Publisher

Oxford University Press (OUP)

Subject

Pharmacology,Agronomy and Crop Science,Environmental Chemistry,Food Science,Analytical Chemistry

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