Analytical Method for Dimethenamid-P in Selected Raw Agricultural Commodities by Gas Chromatography with Electron Capture Detection

Author:

Anderson Kim A1,Basile Jennifer L1,Johnson Eugene R1

Affiliation:

1. Oregon State University, Environmental and Molecular Toxicology Department, Food Safety and Environmental Stewardship Program, 1007 Agricultural Life Sciences Bldg, Corvallis, OR 97331-7301

Abstract

Abstract A sensitive and simple method for the extraction and quantification of the herbicide dimethenamid-P from several raw agricultural commodities (RAC) is presented. The method provides sensitive and well-defined chromatography with baseline resolution in all matrixes tested. Homogenized samples were extracted with methanol–water, filtered, and then extracted with hexanes. A Florisil solid-phase extraction was then applied for the final cleanup. Sample separation and quantification were performed by gas chromatography with an electron capture detector. The instrument detection limit was 0.007 μg/mL, and the practical quantification limit was 0.003 μg/g (w/w) based on a 25 g sample. Recoveries for a series of fortified plant tissues ranged from 69 to 103%. The study demonstrated selective and sensitive recovery of dimethenamid-P from the RAC tested.

Publisher

Oxford University Press (OUP)

Subject

Pharmacology,Agronomy and Crop Science,Environmental Chemistry,Food Science,Analytical Chemistry

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