Investigation of Pyrrolizidine Alkaloids and Their N-Oxides in Commercial Comfrey-Containing Products and Botanical Materials by Liquid Chromatography Electrospray Ionization Mass Spectrometry

Author:

Altamirano Jorgelina C1,Gratz Samuel R1,Wolnik Karen A1

Affiliation:

1. U.S. Food and Drug Administration, Forensic Chemistry Center, Cincinnati, OH 45237-3097

Abstract

Abstract Pyrrolizidine alkaloids (PAs) and their N-oxides are found in several plant families throughout the world. PAs are potentially toxic to the liver and/or lungs in humans and may cause acute liver failure, cirrhosis, pneumonitis, or pulmonary hypertension. PAs are also carcinogenic to animals, and they have been linked to the development of hepatocellular and skin squamous cell carcinomas as well as liver angiosarcomas. According to experimental studies, the quantity of PAs in some herbal teas and dietary supplements is sufficient to be carcinogenic in exposed individuals. A method for the extraction and identification of PAs and their N-oxides in botanical materials and commercial comfrey-containing products has been developed using liquid chromatography electrospray ionization mass spectrometry. Following optimization of the extraction procedure and the chromatographic conditions, the method was applied to the analysis of 10 herbal remedies. All of the products that were labeled to contain comfrey were found to contain measurable quantities of PAs.

Publisher

Oxford University Press (OUP)

Subject

Pharmacology,Agronomy and Crop Science,Environmental Chemistry,Food Science,Analytical Chemistry

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