A Rat Bioassay for Measuring the Comparative Availability of Carbohydrates and Its Application to Legume Foods, Pure Carbohydrates and Polyols-Reference-Cited by-同舟云学术

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A Rat Bioassay for Measuring the Comparative Availability of Carbohydrates and Its Application to Legume Foods, Pure Carbohydrates and Polyols

Published:1979-12-01 Issue:12 Volume:109 Page:2247-2259
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Karimzadegan E.¹,Clifford A. J.¹,Hill F. W.¹

Affiliation:

1. Department of Nutrition, University of California, Davis, California 95616

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/109/12/2247/24053371/jn1090122247.pdf

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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3. Biochemical perspectives of xylitol extracted from indigenous agricultural by-product mung bean (vigna radiata) hulls in a rat model;Journal of the Science of Food and Agriculture;2013-09-10

4. Xylitol;Sweeteners and Sugar Alternatives in Food Technology;2012-07-16

5. Similarity of hydrolyzing activity of human and rat small intestinal disaccharidases;Clinical and Experimental Gastroenterology;2011-06

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