Evolution in Caffeoylquinic Acid Content and Histolocalization During Coffea canephora Leaf Development
Author:
Publisher
Oxford University Press (OUP)
Subject
Plant Science
Link
http://academic.oup.com/aob/article-pdf/98/1/33/660328/mcl080.pdf
Reference36 articles.
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3. Anthony F, Clifford MN, Noirot M. 1993 . Biochemical diversity in the genus Coffea L.: chlorogenic acids, caffeine and mozambioside contents. Genetic Resources and Crop Evolution40: 61–70.
4. van Bel AJB. 1993 . Strategies of phloem loading. Annual Review of Plant Physiology and Plant Molecular Biology44: 253–281.
5. Bertrand C, Noirot M, Doulbeau S, de Kochko A, Hamon S, Campa C. 2003 . Chlorogenic acid content swap during fruit maturation in Coffea pseudozanguebaria: qualitative comparison with leaves. PlantScience165: 1355–1361.
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