Oral glucose has little or no effect on appetite and satiety sensations despite a significant gastrointestinal response

Author:

Lauritsen Julius V1,Bergmann Natasha1,Junker Anders E12,Gyldenløve Mette13,Skov Lone34ORCID,Gluud Lise L24,Hartmann Bolette5ORCID,Holst Jens J56,Vilsbøll Tina147,Knop Filip K147ORCID

Affiliation:

1. Center for Clinical Metabolic Research, Gentofte Hospital, University of Copenhagen , 2900 Hellerup , Denmark

2. Gastro Unit, Copenhagen University Hospital Hvidovre , 2650 Hvidovre , Denmark

3. Department of Dermatology and Allergy, Herlev and Gentofte Hospital, University of Copenhagen , Hellerup , Denmark

4. Department of Clinical Medicine, Faculty of Health and Medical Sciences, University of Copenhagen , Copenhagen , Denmark

5. Department of Biomedical Sciences, Faculty of Health and Medical Sciences, University of Copenhagen , Copenhagen , Denmark

6. Novo Nordisk Foundation Center for Basic Metabolic Research, Faculty of Health and Medical Sciences, University of Copenhagen , Copenhagen , Denmark

7. Clinical Research, Steno Diabetes Center Copenhagen , Herlev , Denmark

Abstract

Abstract Objective The effect of oral glucose-induced release of gastrointestinal hormones on satiety and appetite independently of prevailing plasma glucose excursions is unknown. The objective is to investigate the effect of oral glucose on appetite and satiety sensations as compared to isoglycemic IV glucose infusion (IIGI) in healthy volunteers. Design A crossover study involving two study days for each participant. Participants Nineteen healthy participants (6 women, mean age 55.1 [SD 14.2] years; mean body mass index 26.7 [SD 2.2] kg/m2). Interventions Each participant underwent a 3-h 50-g oral glucose tolerance test (OGTT) and, on a subsequent study day, an IIGI mimicking the glucose excursions from the OGTT. On both study days, appetite and satiety were indicated regularly on visual analog scale (VAS), and blood was drawn regularly for measurement of pancreatic and gut hormones. Primary outcomes Difference in appetite and satiety sensations during OGTT and IIGI. Results Circulating concentrations of glucose-dependent insulinotropic polypeptide (P < .0001), glucagon-like peptide 1 (P < .0001), insulin (P < .0001), C-peptide (P < .0001), and neurotensin (P = .003) increased significantly during the OGTT as compared to the IIGI, whereas glucagon responses were similarly suppressed (P = .991). Visual analog scale-assessed ratings of hunger, satiety, fullness, thirst, well-being, and nausea, respectively, were similar during OGTT and IIGI whether assessed as mean 0–3-h values or area under the curves. For both groups, a similar, slow increase in appetite and decrease in satiation were observed. Area under the curve, for prospective food consumption (P = .049) and overall appetite score (P = .044) were slightly lower during OGTT compared to IIGI, whereas mean 0–3-h values were statistically similar for prospective food consumption (P = .053) and overall appetite score (P = .063). Conclusions Despite eliciting robust responses of appetite-reducing and/or satiety-promoting gut hormones, we found that oral glucose administration has little or no effect on appetite and satiety as compared to an IIGI, not affecting the release of appetite-modulating hormones. Trial registry no ClinicalTrials.gov: NCT01492283 and NCT06064084.

Funder

Abbvie

Novo Nordisk Foundation

Alfred Helsteds og Eli Møllers Legat

C. C. Klestrup og hustru Henriette Klestrups Mindelegat

Carl og Ellen Hertz legat til dansk læge- og naturvidenskab

Fonden af 1870, Psoriasis Forskningsfonden

Aase og Ejnar Danielsens Fond

Publisher

Oxford University Press (OUP)

Subject

Endocrinology,General Medicine,Endocrinology, Diabetes and Metabolism

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