Betaine Lowers Elevated S-Adenosylhomocysteine Levels in Hepatocytes from Ethanol-Fed Rats-Reference-Cited by-同舟云学术

Betaine Lowers Elevated S-Adenosylhomocysteine Levels in Hepatocytes from Ethanol-Fed Rats

Published:2003-09-01 Issue:9 Volume:133 Page:2845-2848
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Barak Anthony J.¹²,Beckenhauer Harriet C.¹,Mailliard Mark E.¹²,Kharbanda Kusum K.¹²,Tuma Dean J.¹²

Affiliation:

1. VA Alcohol Research Center, Department of Veterans Affairs Medical Center, Omaha, NE 68105

2. Department of Internal Medicine, University of Nebraska Medical Center, Omaha, NE 68198

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/133/9/2845/24016428/4w0903002845.pdf

Reference26 articles.

1. Current concepts in the pathogenesis of alcoholic liver injury;Tsukamoto;FASEB J.,2001

2. Effects of prolonged ethanol feeding on methionine metabolism in rat liver;Barak;Biochem. Cell Biol.,1987

3. Ethanol feeding inhibits the activity of N5-methyltetrahydrofolate-homocysteine methyltransferase in the rat;Barak;IRCS Med. Sci.,1985

4. Adaptive increase in betaine-homocysteine methyltransferase activity maintains hepatic S-adenosylmethionine levels in ethanol-treated rats;Barak;IRCS Med. Sci.,1984

5. Dietary betaine promotes generation of hepatic S-adenosylmethionine and protects the liver from ethanol-induced fatty infiltration;Barak;Alcohol Clin. Exp. Res.,1993

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