Protein and Amino Acid Requirements and the Composition of Complementary Foods
Author:
Affiliation:
1. Department of Animal Sciences, University of Illinois at Urbana-Champaign, IL
2. Department of Surgery, Stony Brook University, Stony Brook, NY
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/133/9/2953S/24015382/4w09030s2953.pdf
Reference56 articles.
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3. Body composition during the first 2 years of life: An updated reference;Butte;Pediatr. Res.,2000
4. Amino acid composition of human milk is not unique;Davis;J. Nutr.,1994
5. Variation in the apparent sensitivity of the insulin-mediated inhibition of proteolysis to amino acid supply determines the efficiency of protein utilization;Fereday;Clin. Sci. (Colch).,1998
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