Analytical Methods for Determining Ascorbic Acid in Biological Samples, Food Products, and Pharmaceuticals

Author:

Pachla Lawrence A1,Reynolds Donald L1,Kissinger Peter T2

Affiliation:

1. Warner-Lamberti'Parke-Davis, Pharmaceutical Research, PharmacokineticslDrug Metabolism 2800 Plymouth Rd, Ann Arbor, MI 48105

2. Purdue University, Chemistry Department, West Lafayette, IN 47907

Abstract

Abstract Over the last decade, numerous publications have appeared describing \ analyses for ascorbic acid in food products, pharmaceuticals, and biological samples. This review focuses on the chemistry associated with many of these procedures. The papers discussed have historical importance, are important to understanding the method, or have significantly advanced ascorbic acid analysis. The review has 4 major, sections: spectroscopic, electrochemical, enzymatic, and chromatographic methods of analysis.

Publisher

Oxford University Press (OUP)

Subject

General Chemistry

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