True Metabolizable Energy of Corn Fractions
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/3/2/179/2198819/japoulres3-0179.pdf
Reference12 articles.
1. Studies on the metabolizable energy of grains and grain products for chickens;Hill;Poultry Sci.,1960
2. Metabolizable energy of feed ingredients for the growing chick;Potter;Poultry Sci.,1960
3. A biological assay for metabolizable energy of feed ingredients, together with findings which demonstrate some of the problems associated with the evaluation of fats;Sibbald;Poultry Sci.,1963
4. The T.M.E. system of feed evaluation: Methodology, feed composition data, and bibliography;Sibbald,1986
5. Energy values of feed ingredients;Dale,1987
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1. Critical Review of the Procedures Used for Estimation of the Energy Content of Diets and Ingredients in Poultry;Journal of Applied Poultry Research;2019-09
2. Prediction of apparent metabolizable energy and metabolizable energy corrected for nitrogen of corn according to physical classification of the grain;Revista Brasileira de Zootecnia;2018-07-30
3. Utilization of Different Corn Fractions by Broilers;Revista Brasileira de Ciência Avícola;2015-09
4. CHEMICAL AND ENERGETIC CONTENT OF CORN BEFORE AND AFTER PRE-CLEANING;Ciência Animal Brasileira;2015-06
5. Predicting corn digestible and metabolizable energy content from its chemical composition in growing pigs;Journal of Animal Science and Biotechnology;2014-02-13
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