Wine intake and diet in a random sample of 48763 Danish men and women-Reference-Cited by-同舟云学术

Wine intake and diet in a random sample of 48763 Danish men and women

Published:1999-01-01 Issue:1 Volume:69 Page:49-54
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Tjønneland Anne¹,Grønbæk Morten¹,Stripp Connie¹,Overvad Kim¹

Affiliation:

1. From the Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen; the Danish Epidemiology Science Center at the Institute of Preventive Medicine Kommunehospitalet, Copenhagen; and the Department of Epidemiology and Social Medicine, Aarhus University, Aarhus, Denmark.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/69/1/49/23934984/49.pdf

Reference23 articles.

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2. Alcoholic beverage choice and risk of coronary artery disease mortality: do red wine drinkers fare best?;Klatsky;Am J Cardiol,1993

3. Mortality associated with moderate intakes of wine, beer, or spirits;Grønbæk;BMJ,1995

4. Does diet or alcohol explain the French paradox?;Criqui;Lancet,1994

5. Coronary heart disease: seven dietary factors;Ulbricht;Lancet,1991

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