Comparison of the effect of medium-chain and long-chain triacylglycerols on calcium absorption in healthy subjects-Reference-Cited by-同舟云学术

Comparison of the effect of medium-chain and long-chain triacylglycerols on calcium absorption in healthy subjects

Published:1999-06-01 Issue:6 Volume:69 Page:1237-1242
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Griessen Marthe¹,Ammann Patrick¹,Selz Laurence¹,Bartholdi Paul¹,Arnaud Maurice J¹,Bonjour Jean-Philippe¹,Blanchard James¹

Affiliation:

1. From the Clinical Chemistry Laboratory/Toxicology and the Division of Clinical Pathophysiology, Department of Medicine, University Hospital, Geneva; the Observatory of Geneva, Geneva University; the Perrier Vittel Water Institute, Vittel, France; and the Department of Pharmacology and Toxicology, University of Arizona, Tucson.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/69/6/1237/24060649/1237.pdf

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3. Osteoporosis and bone metabolic parameters in dependence upon calcium intake through milk and milk products;Stracke;Eur J Clin Nutr,1993

4. Effects of calcium supplements on femoral bone mineral density and vertebral fracture rate in vitamin D-replete elderly patients;Chevalley;Osteoporosis Int,1994

5. Regional patterns of bone loss and altered bone remodelling in response to calcium deprivation in laboratory animals;Wu;Calcif Tissue Int,1990

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