A novel source of wheat fiber and protein: effects on fecal bulk and serum lipids-Reference-Cited by-同舟云学术

A novel source of wheat fiber and protein: effects on fecal bulk and serum lipids

Published:1999-02-01 Issue:2 Volume:69 Page:226-230
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Vuksan Vladimir¹,Jenkins David JA¹,Vidgen Edward¹,Ransom Thomas PP¹,Ng Mary K¹,Culhane Carol T¹,O'Connor Donald¹

Affiliation:

1. From the Department of Nutritional Sciences, Faculty of Medicine, University of Toronto; the Clinical Nutrition and Risk Factor Modification Center, St Michael's Hospital and University of Toronto; International Food Focus Ltd, Toronto; and Mohawk Canada Ltd, Burnaby, Canada.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/69/2/226/23934970/226.pdf

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4. Colonic response to dietary fibre from carrot, cabbage, apple, bran and guar gum;Cummings;Lancet,1978

5. The effect on intestinal transit time and the feces of raw and cooked bran in different doses;Wyman;Am J Clin Nutr,1976

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