Long-Term Effect of Shoyu (Japanese Soy Sauce) on the Gastric Mucosa of the Rat 2-Reference-Cited by-同舟云学术

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Long-Term Effect of Shoyu (Japanese Soy Sauce) on the Gastric Mucosa of the Rat 2

Published:1976-06 Issue:6 Volume:56 Page:1143-1147
ISSN:1460-2105
Container-title:JNCI: Journal of the National Cancer Institute
language:en
Short-container-title:

Author:

MacDonald W. C.,Dueck J. W.

Publisher

Oxford University Press (OUP)

Subject

Cancer Research,Oncology

Link

http://academic.oup.com/jnci/article-pdf/56/6/1143/2890967/56-6-1143.pdf

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Degradation Reactions;Glycoscience: Chemistry and Chemical Biology I–III;2001

2. Inhibitory effects of citrus fruits on the mutagenicity of 1-methyl-1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid treated with nitrite in the presence of ethanol;Mutation Research/Genetic Toxicology and Environmental Mutagenesis;1998-07

3. Identification of 2,5-dimethyl-4-hydroxy-3(2H)-furanone (DMHF) and 4-hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone (HEMF) with DNA breaking activity in soy sauce;Food and Chemical Toxicology;1998-04

4. DNA breaking activity and mutagenicity of soy sauce: characterization of the active components and identification of;Mutation Research/Environmental Mutagenesis and Related Subjects;1996-02

5. Effect of miso (Japanese soybean paste) and NaCl on dmba‐induced rat mammary tumors;Nutrition and Cancer;1990-01

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