Correlation between the Nutritive Value of Dietary Protein and the Activity of Kidney Transamidinase of Growing Rats
Author:
Affiliation:
1. Laboratory of Food and Nutrition, Department of Agricultural Chemistry, Shizuoka University, Iwata, Shizuoka-Ken, Japan
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/101/4/495/24058801/jn1010040495.pdf
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Zum Einfluß der Proteinqualität in der Diät auf die Aktivitäten einiger Metallo-Enzyme;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09
2. Fortschrittsbericht Möglichkeiten der Proteinbewertung;Food / Nahrung;1985
3. Growth response of mice and Tetrahymena pyriformis to lysinoalanine-supplemented wheat gluten;Journal of Agricultural and Food Chemistry;1979-05
4. BIOLOGICAL ASPECTS OF PROTEIN INADEQUACY;Biochemical Aspects of New Protein Food;1978
5. Effects of high and low protein diets on sheep renal function and metabolism;Kidney International;1973-09
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