Influences on diet quality in older age: the importance of social factors-Reference-Cited by-同舟云学术

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Influences on diet quality in older age: the importance of social factors

Published:2016-10-15 Issue: Volume: Page:
ISSN:0002-0729
Container-title:Age and Ageing
language:en
Short-container-title:Age Ageing

Author:

Bloom Ilse,Edwards Mark,Jameson Karen A.,Syddall Holly E.,Dennison Elaine,Gale Catharine R.,Baird Janis,Cooper Cyrus,Aihie Sayer Avan,Robinson Sian

Funder

Medical Research Council

National Institute for Health Research (NIHR) Southampton Biomedical Research Centre in Nutrition

Publisher

Oxford University Press (OUP)

Subject

Geriatrics and Gerontology,Aging,General Medicine

Link

http://academic.oup.com/ageing/article-pdf/46/2/277/10802216/afw180.pdf

Reference29 articles.

1. A High Diet Quality Is Associated with Lower Incidence of Cardiovascular Events in the Malmö Diet and Cancer Cohort

2. Perala MM , von Bonsdorff M , Mannisto S et al . A healthy Nordic diet and physical performance in old age: findings from the longitudinal Helsinki Birth Cohort Study. Br J Nutr 2016: 1–9.

3. A Higher Adherence to a Mediterranean-Style Diet Is Inversely Associated with the Development of Frailty in Community-Dwelling Elderly Men and Women

4. Adherence to Mediterranean Diet and Decline in Walking Speed over 8 Years in Community-Dwelling Older Adults

5. Diet Quality Is Associated with All-Cause Mortality in Adults Aged 65 Years and Older

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2. Risk of Social Isolation as a Contributing Factor to Diet Quality in Community-Dwelling Older Persons Living in the Australian Capital Territory—A Pilot Study;Healthcare;2024-02-24

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4. The association between loneliness or social isolation and food and eating behaviours: A scoping review;Appetite;2023-12

5. Sociodemographic and Health Indicators of Diet Quality in Pre-Frail Older Adults in New Zealand;Nutrients;2023-10-18

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