Neonatal Piglets Can Synthesize Adequate Creatine, but Only with Sufficient Dietary Arginine and Methionine, or with Guanidinoacetate and Excess Methionine

Author:

Dinesh O Chandani1,Kankayaliyan Thillayampalam1,Rademacher Meike2,Tomlinson Christopher3,Bertolo Robert F1,Brunton Janet A1

Affiliation:

1. Department of Biochemistry, Memorial University of Newfoundland, St John's, Canada

2. Animal Nutrition, Evonik Nutrition & Care GmbH (Gesellschaft mit beschränkter Haftung), Hanau, Germany

3. Departments of Paediatrics and Nutritional Sciences, University of Toronto, Hospital for Sick Children, Toronto, Ontario, Canada

Abstract

ABSTRACT Background Suckling piglets synthesize most of their creatine requirement, which consumes substantial amounts of arginine in order to synthesize guanidinoacetic acid (GAA) and methionine in order to transmethylate GAA to creatine. Objectives To determine whether supplemental GAA or creatine spare arginine and/or methionine for protein synthesis and, if GAA is supplemented, whether excess methionine is needed for conversion to creatine. Methods Yucatan miniature piglets (9–11 days old; both sexes) were fed 1 of 5 elemental diets for 5 days: 1) low arginine (0.3 g·kg−1·d−1) and low methionine (0.20 g·kg−1·d−1; Base); 2) Base plus GAA (0.093 g·kg−1·d−1; +GAA); 3) Base plus GAA plus excess methionine (0.5 g·kg−1·d−1; +GAA/Met); 4) Base plus creatine (0.12 g·kg−1·d−1; +Cre); or 5) excess arginine (1.8 g·kg−1·d−1) and excess methionine (+Arg/Met). Isotope tracers were infused to determine whole-body GAA, creatine, and protein synthesis; tissues were analyzed for creatine synthesis enzymes and metabolite concentrations. Data were analyzed by 1-way ANOVA. Results : GAA and creatine syntheses were 115% and 32% higher, respectively, with the +Arg/Met diet (P < 0.0001), in spite of 33% lower renal L-arginine: glycine amidinotransferase activity (P < 0.0001) compared to Base, suggesting substrate availability dictates synthesis rather than enzyme capacity. GAA or creatine supplementation reduced arginine conversion to creatine by 46% and 43%, respectively (P < 0.01), but did not spare amino acids for whole-body protein synthesis, suggesting that limited amino acids were diverted to protein at the expense of creatine synthesis. The +GAA/Met diet led to higher creatine concentrations in the kidney (2.6-fold) and liver (7.6-fold) than the +GAA diet (P < 0.01), suggesting excess methionine is needed for GAA conversion to creatine. Conclusions Piglets are capable of synthesizing sufficient creatine from the precursor amino acids arginine and methionine, or from GAA plus methionine.

Funder

Natural Sciences and Engineering Research Council of Canada

Evonik Industries

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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