Decreased Resistance and Immune Response to Escherichia coli Infection in Chicks with Low or High Intakes of Vitamin A-Reference-Cited by-同舟云学术

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Decreased Resistance and Immune Response to Escherichia coli Infection in Chicks with Low or High Intakes of Vitamin A

Published:1991-03-01 Issue:3 Volume:121 Page:395-400
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Friedman Aharon¹,Meidovsky Amit¹,Leitner Gabriel¹,Sklan David¹

Affiliation:

1. Department of Animal Sciences, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot 76100, Israel

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/121/3/395/23984431/jn1210030395.pdf

Cited by 77 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pros and Cons of Dietary Vitamin A and Its Precursors in Poultry Health and Production: A Comprehensive Review;Antioxidants;2023-05-20

2. Immune Impairment Associated with Vitamin A Deficiency: Insights from Clinical Studies and Animal Model Research;Nutrients;2022-11-26

3. Dietary vitamin A supplementation improves intestinal morphology and immune performance of goslings;Journal of Animal and Feed Sciences;2022-07-12

4. Histopathological Findings and Metagenomic Analysis of Esophageal Papillary Proliferation Identified in Laying Broiler Breeders;Veterinary Sciences;2022-06-30

5. Effects of Vitamin A and K3 on Immune Function and Intestinal Antioxidant Capacity of Aged Laying Hens;Brazilian Journal of Poultry Science;2022

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