Author:
Marzo F.,Urdaneta E.,Santidrián S
Subject
Animal Science and Zoology,General Medicine
Cited by
37 articles.
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1. Nutraceuticals as components of sustainable poultry production systems for food and nutrition security in Africa: a review;Agriculture & Food Security;2024-06-11
2. Effects of Tannic Acid Supplementation of a High-Carbohydrate Diet on the Growth, Serum Biochemical Parameters, Antioxidant Capacity, Digestive Enzyme Activity, and Liver and Intestinal Health of Largemouth Bass, Micropterus salmoides;Aquaculture Nutrition;2024-01-18
3. A Natural Feed Additive Phytobiotic, Pomegranate (Punica granatum L.), and the Health Status of Poultry;Macedonian Veterinary Review;2023-07-15
4. Comparison of the Effects between Tannins Extracted from Different Natural Plants on Growth Performance, Antioxidant Capacity, Immunity, and Intestinal Flora of Broiler Chickens;Antioxidants;2023-02-10
5. Effects of tannic acid on liver function in a small hepatocyte–based detachable microfluidic platform;Biochemical Engineering Journal;2023-01