Conversion of Suspected Food Carcinogen 5-Hydroxymethylfurfural by Sulfotransferases and Aldehyde Dehydrogenases in Postmitochondrial Tissue Preparations of Humans, Mice, and Rats-Reference-Cited by-同舟云学术

Conversion of Suspected Food Carcinogen 5-Hydroxymethylfurfural by Sulfotransferases and Aldehyde Dehydrogenases in Postmitochondrial Tissue Preparations of Humans, Mice, and Rats

Published:2015-10-09 Issue:1 Volume:149 Page:192-201
ISSN:1096-6080
Container-title:Toxicological Sciences
language:en
Short-container-title:Toxicol. Sci.

Author:

Sachse Benjamin,Meinl Walter,Glatt Hansruedi,Monien Bernhard H.

Publisher

Oxford University Press (OUP)

Subject

Toxicology

Link

http://academic.oup.com/toxsci/article-pdf/149/1/192/16689489/kfv228.pdf

Reference42 articles.

1. 5-hydroxymethyl-2-furfural modifies intracellular sickle haemoglobin and inhibits sickling of red blood cells

2. Toxicology and risk assessment of 5-Hydroxymethylfurfural in food

3. Tissue Distribution and Ontogeny of Sulfotransferase Enzymes in Mice

4. Renal organic anion transporters OAT1 and OAT3 mediate the cellular accumulation of 5-sulfooxymethylfurfural, a reactive, nephrotoxic metabolite of the Maillard product 5-hydroxymethylfurfural

5. Toxicity studies with 5-hydroxymethylfurfural and its metabolite 5-sulphooxymethylfurfural in wild-type mice and transgenic mice expressing human sulphotransferases 1A1 and 1A2

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