Effect of Dietary Amino Acids on Amino Acidcatabolizing Enzymes in Rat Liver
Author:
Affiliation:
1. Laboratory of Nutritional Biochemistry, Department of Agricultural Chemistry, Nagoya University, Chikusa, Nagoya, Japan
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/100/7/827/24058583/jn1000070827.pdf
Cited by 23 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Mechanisms of the Pellagragenic Effect of Leucine: Stimulation of Hepatic Tryptophan Oxidation by Administration of Branched-Chain Amino Acids to Healthy Human Volunteers and the Role of Plasma Free Tryptophan and Total Kynurenines;International Journal of Tryptophan Research;2014-01
2. Effects of Amino Acid Imbalance on Amino Acid Utilization, Protein Synthesis and Polyribosome Function in Cerebral Cortex;Novartis Foundation Symposia;2008-05-30
3. Supplementation of Energy-restricted Diets with Coconut Oil Improves Nitrogen Balance Without Elevation of Blood Cholesterol Levels;Journal of Food Science;2000-09
4. Physiological Roles of Tryptophan in Pig Nutrition;Advances in Experimental Medicine and Biology;1999
5. Consumption of Carbohydrate or Medium- or Long-Chain Triglycerides by Unfed Rats Exerts Different Protein-Sparing Effects;The Journal of Nutrition;1995-08-01
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