Effects of ingredients on stability of captopril in extemporaneously prepared oral liquids
Author:
Affiliation:
1. Department of Pharmacy, National University of Singapore (NUS), Singapore
2. National University Hospital (NUH), Singapore
3. Department of Pharmacy, NUS
Publisher
Oxford University Press (OUP)
Subject
Health Policy,Pharmacology
Link
http://academic.oup.com/ajhp/article-pdf/54/21/2483/28396084/ajhp2483.pdf
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