Author:
Sherwood Kelly L.,Houghton Lisa A.,Tarasuk Valerie,O'Connor Deborah L.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference49 articles.
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2. Food standards: amendment of standards of identity for enriched grain products to require addition of folic acid;Food and Drug Administration;Fed Regist.,1996
3. Effect of food fortification on folic acid intake in the United States;Quinlivan;Am J Clin Nutr.,2003
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