Iron Intake Influences Essential Fatty Acid and Lipid Composition of Rat Plasma and Erythrocytes
Author:
Affiliation:
1. Efamol Research Institute, Kentville, Nova Scotia, Canada B4N 4H8
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/117/9/1514/23997739/jn1170091514.pdf
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