Influence of Dietary Fat Level and Dietary Tocopherols on Plasma Tocopherols of Human Subjects
Author:
Affiliation:
1. Lipid Nutrition Laboratory, Nutrition Institute, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland 20705
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/107/6/1006/24050662/jn1070061006.pdf
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