Effect of Dietary Fats and Fatty Acids on the Liver Lipid Accumulation Induced by Feeding a Protein-Repletion Diet Containing Glycerol to Protein-Depleted Rats-Reference-Cited by-同舟云学术

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Effect of Dietary Fats and Fatty Acids on the Liver Lipid Accumulation Induced by Feeding a Protein-Repletion Diet Containing Glycerol to Protein-Depleted Rats

Published:1977-06-01 Issue:6 Volume:107 Page:1120-1125
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Aoyama Yoritaka¹,Yoshida Akira¹,Ashida Kiyoshi¹

Affiliation:

1. Laboratory of Nutritional Biochemistry, Department of Agricultural Chemistry, Nagoya University, Furo-cho, Chikusa, Nagoya, Japan

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/107/6/1120/24050780/jn1070061120.pdf

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional and physiological effects of dietary glycerol in the growing pig. Consequences on fatty tissues and post mortem muscular parameters;Livestock Production Science;1994-04

2. Fatty liver induced by the addition of excess cystine to a soya-bean protein diet in rats;Comparative Biochemistry and Physiology Part A: Physiology;1992-05

3. 6 Final Report on the Safety Assessment of Safflower Oil;Journal of the American College of Toxicology;1985-09

4. Glycerol: Its Metabolism and Use as an Intravenous Energy Source;Journal of Parenteral and Enteral Nutrition;1983-09

5. Glycerol is not a physiologic signal in the control of food intake in rats;Physiology & Behavior;1982-11

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