Food Sources of Nutrients in the Diet of Elderly Italians: I. Macronutrients and Lipids-Reference-Cited by-同舟云学术

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Food Sources of Nutrients in the Diet of Elderly Italians: I. Macronutrients and Lipids

Published:1993 Issue:5 Volume:22 Page:855-868
ISSN:0300-5771
Container-title:International Journal of Epidemiology
language:en
Short-container-title:Int J Epidemiol

Author:

FREUDENHEIM JO L,KROGH VITTORIO,D'AMICIS AMLETO,SCACCIN CRISTINA,SETTE STEFANIA,FERRO-LUZZI ANNA,TREVISAN MAURIZIO

Publisher

Oxford University Press (OUP)

Subject

General Medicine,Epidemiology

Link

http://academic.oup.com/ije/article-pdf/22/5/855/2201407/22-5-855.pdf

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mediterranean diet and all-cause mortality: A cohort of Italian men;Nutrition, Metabolism and Cardiovascular Diseases;2020-09

2. Foods Contributing to Macronutrient Intake of Women Living in Puerto Rico Reflect Both Traditional Puerto Rican and Western-Type Diets;Nutrients;2018-09-06

3. Walking four times weekly for at least 15min is associated with longevity in a Cohort of very elderly people;Maturitas;2013-03

4. Derivation of physiological inhalation rates in children, adults, and elderly based on nighttime and daytime respiratory parameters;Inhalation Toxicology;2011-02

5. High fat and alcohol intakes are risk factors of postmenopausal breast cancer: A prospective study from the Malmö diet and cancer cohort;International Journal of Cancer;2004-04-26

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