Author:
Northcutt J.K.,Buhr R.J.,Young L.L.,Lyon C.E.,Ware G.O.
Subject
Animal Science and Zoology,General Medicine
Reference23 articles.
1. A comparison of broilers from ‘heavy’ and ‘light’ flocks on breast muscle rigor development, pH, and shear;Cooper;Poultry Sci.,1997
2. Effect of post-mortem boning time during stimulated commercial processing on the tenderness of broiler breast meat;Dawson;Poultry Sci.,1987
3. The effects of electric stimulation and extended chilling times on the biochemical reactions and texture of cooked broiler breast meat;Dickens;Poultry Sci.,1995
4. Unconventional meat harvesting;Hamm;Poultry Sci.,1981
5. A new look at broiler meat harvesting;Hamm;Broiler Ind.,1982
Cited by
44 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献