Pear genetics: Recent advances, new prospects, and a roadmap for the future

Author:

Li Jiaming1,Zhang Mingyue2,Li Xiaolong1,Khan Awais3,Kumar Satish4,Allan Andrew Charles5,Lin-Wang Kui5,Espley Richard Victor5,Wang Caihong6,Wang Runze1,Xue Cheng2,Yao Gaifang7,Qin Mengfan1,Sun Manyi1,Tegtmeier Richard3,Liu Hainan1,Wei Weilin1,Ming Meiling1,Zhang Shaoling1,Zhao Kejiao1,Song Bobo1,Ni Jiangping1,An Jianping2,Korban Schuyler S8,Wu Jun1

Affiliation:

1. Nanjing Agricultural University Center of Pear Engineering Technology Research, State Key Laboratory of Crop Genetics and Germplasm Enhancement, , Nanjing 210095, China

2. Shandong Agricultural University State Key Laboratory of Crop Biology, College of Horticulture Science and Engineering, , Tai-An, Shandong 271018, China

3. Cornell University Plant Pathology & Plant-Microbe Biology Section, , Geneva, NY 14456, USA

4. The New Zealand Institute for Plant and Food Research Limited Hawke’s Bay Research Centre, , Havelock North 4157, New Zealand

5. The New Zealand Institute for Plant and Food Research Limited , Auckland 1142, New Zealand

6. Qingdao Agricultural University College of Horticulture, , Qingdao, 266109, China

7. Hefei University of Technology School of Food and Biological Engineering, , 230009 Hefei, China

8. University of Illinois at Urbana-Champaign Department of Natural Resources & Environmental Sciences, , Urbana, IL 61801, USA

Abstract

Abstract Pear, belonging to the genus Pyrus, is one of the most economically important temperate fruit crops. Pyrus is an important genus of the Rosaceae family, subfamily Maloideae, and has at least 22 different species with over 5000 accessions maintained or identified worldwide. With the release of draft whole-genome sequences for Pyrus, opportunities for pursuing studies on the evolution, domestication, and molecular breeding of pear, as well as for conducting comparative genomics analyses within the Rosaceae family, have been greatly expanded. In this review, we highlight key advances in pear genetics, genomics, and breeding driven by the availability of whole-genome sequences, including whole-genome resequencing efforts, pear domestication, and evolution. We cover updates on new resources for undertaking gene identification and molecular breeding, as well as for pursuing functional validation of genes associated with desirable economic traits. We also explore future directions for “pear-omics”.

Publisher

Oxford University Press (OUP)

Subject

Horticulture,Plant Science,Genetics,Biochemistry,Biotechnology

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