1. Institute of Agro-Products Processing and Food Nutrition Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China) of Ministry of Agriculture, Key Laboratory of Urban Agriculture (North) of Ministry of Agriculture, Beijing Vegetable Research Center, , Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China
2. China Agricultural University Department of Food Biotechnology, College of Food Science and Nutritional Engineering, , Beijing 100083, China
3. Institute of Biodiversity Sciences and Institute of Plant Biology Ministry of Education Key Laboratory of Biodiversity Sciences and Ecological Engineering and State Key Laboratory of Genetic Engineering, , School of Life Sciences, Fudan University, 2005 Songhu Road, Shanghai 200438, China
4. School of Biosciences , University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire, LE12 5RD, United Kingdom