The Utilization of Calcium in Carrots, Lettuce and String Beans in Comparison with the Calcium in Milk-Reference-Cited by-同舟云学术

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The Utilization of Calcium in Carrots, Lettuce and String Beans in Comparison with the Calcium in Milk

Published:1940-09-01 Issue:3 Volume:20 Page:263-278
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Shields J. B.¹,Fairbanks B. W.¹,Berryman G. H.¹,Mitchell H. H.¹

Affiliation:

1. Division of Animal Nutrition, University of Illinois, Urbana

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/20/3/263/24119473/jn0200030263.pdf

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Vegetarian Compared with Meat Dietary Protein Source and Phosphorus Homeostasis in Chronic Kidney Disease;Clinical Journal of the American Society of Nephrology;2010-12-23

2. CALCIUM BINDING BY DIETARY FIBRE;The Lancet;1978-03

3. A note on the availability of the calcium of milk submitted to ultra-high-temperature sterilization with or without subsequent in-bottle sterilization;Journal of Dairy Research;1960-02

4. Use of Vegetables in Infant Feeding Through the Ages;Journal of the American Dietetic Association;1959-07

5. The availability of calcium in three grasses;The Journal of Agricultural Science;1957-11

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