Effect of supplemental oxygen on blood plasma organic acids within embryos from selected lines of turkeys
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/78/11/1601/4302524/poultrysci78-1601.pdf
Reference12 articles.
1. Embryonic viability and metabolism in turkey lines selected for egg production or growth;Christensen;Poultry Sci.,1993
2. Effects of an oxygen-enriched environment on the survival of turkey embryos between twenty-five and twenty-eight days of age;Christensen;Poultry Sci.,1997
3. Changes in functional qualities of turkey eggshells in strains selected for increased egg production or growth;Christensen;Poultry Sci.,1994
4. Dietary carbohydrate levels and glucose metabolism in turkey poults;Donaldson;Comp. Biochem. Physiol.,1991
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1. Effect of eggshell temperature and oxygen concentration during incubation on the developmental and physiological status of broiler hatchlings in the perinatal period;Poultry Science;2011-06
2. Effects of Incubator Temperature and Oxygen Concentration During the Plateau Stage of Oxygen Consumption on Turkey Embryo Long Bone Development;Poultry Science;2008-08
3. Genetic Control of Embryonic Cardiac Growth and Functional Maturation in Turkeys;Poultry Science;2008-05
4. Effects of Eggshell Temperature and Oxygen Concentration on Embryo Growth and Metabolism During Incubation;Poultry Science;2007-10
5. Breeder Age and Zinc Source in Broiler Breeder Hen Diets on Progeny Characteristics at Hatching;Journal of Applied Poultry Research;2004-03
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