Carotene Utilization as Influenced by the Addition of Vitamin B12 to Diets Containing Yeast or a Synthetic Vitamin Mixture-Reference-Cited by-同舟云学术

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Carotene Utilization as Influenced by the Addition of Vitamin B12 to Diets Containing Yeast or a Synthetic Vitamin Mixture

Published:1956-04-01 Issue:4 Volume:58 Page:483-493
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Mayfield Helen L.,Roehm Richard R.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/58/4/483/23347492/jn0580040483.pdf

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. VITAMIN B12;The Vitamin Co-Factors of Enzyme Systems;1966

2. The Biological Activity of β-Carotene in Poultry and Rats;Poultry Science;1963-07

3. Der Einfluß von Vitamin A und β-Carotin auf die Fruchtbarkeit bei suboptimalen und optimalen Vitamin-B-Gaben;Archiv für Tierernaehrung;1963-01

4. The effects of several milk components and similar compounds on the utilization of carotene by the rat;Archives of Biochemistry and Biophysics;1959-08

5. Provitamin a activity and stability of β-carotene in margarine;Journal of the American Oil Chemists' Society;1957-05

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