Distribution of 14C after Oral Administration of [1-14C]Linoleic Acid in Rats Fed Different Levels of Essential Fatty Acids
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/114/9/1690/23197388/jn1140091690.pdf
Cited by 20 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Overfeeding Polyunsaturated and Saturated Fat Causes Distinct Effects on Liver and Visceral Fat Accumulation in Humans;Diabetes;2014-06-14
2. Brain elongation of linoleic acid is a negligible source of the arachidonate in brain phospholipids of adult rats;Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids;2006-09
3. 1-14C-Linoleic acid distribution in various tissue lipids of guinea pigs following an oral dose;Lipids;2001-03
4. Increased α-linolenic acid intake increases tissue α-linolenic acid content and apparent oxidation with little effect on tissue docosahexaenoic acid in the guinea pig;Lipids;2000-04
5. Intestinal absorption of essential fatty acids under physiological and essential fatty acid-deficient conditions;Journal of Lipid Research;1997-09
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