Combining a Food Frequency Questionnaire With 24-Hour Recalls to Increase the Precision of Estimation of Usual Dietary Intakes—Evidence From the Validation Studies Pooling Project-Reference-Cited by-同舟云学术

Combining a Food Frequency Questionnaire With 24-Hour Recalls to Increase the Precision of Estimation of Usual Dietary Intakes—Evidence From the Validation Studies Pooling Project

Published:2018-06-18 Issue:10 Volume:187 Page:2227-2232
ISSN:0002-9262
Container-title:American Journal of Epidemiology
language:en
Short-container-title:

Author:

Freedman Laurence S¹²,Midthune Douglas³,Arab Lenore⁴,Prentice Ross L⁵,Subar Amy F⁶,Willett Walter⁷⁸⁹,Neuhouser Marian L⁵,Tinker Lesley F⁵,Kipnis Victor³

Affiliation:

1. Biostatistics Unit, Gertner Institute for Epidemiology, Sheba Medical Center, Tel Hashomer, Israel

2. Information Management Services, Inc., Rockville, Maryland

3. Biometry Research Group, Division of Cancer Prevention, National Cancer Institute, Bethesda, Maryland

4. Division of General Internal Medicine, David Geffen School of Medicine, University of California, Los Angeles, Los Angeles, California

5. Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, Washington

6. Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, Maryland

7. Departments of Epidemiology and Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts

8. Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital, Boston, Massachusetts

9. Division of Nutrition, Harvard Medical School, Boston, Massachusetts

Funder

National Heart, Lung, and Blood Institute

National Cancer Institute

Publisher

Oxford University Press (OUP)

Subject

Epidemiology

Link

http://academic.oup.com/aje/article-pdf/187/10/2227/25879879/kwy126.pdf

Reference29 articles.

1. Addressing current criticism regarding the value of self-report dietary data;Subar;J Nutr,2015

2. New mobile methods for dietary assessment: review of image-assisted and image-based dietary assessment methods;Boushey;Proc Nutr Soc,2017

3. New technology in dietary assessment: a review of digital methods in improving food record accuracy;Stumbo;Proc Nutr Soc,2013

4. Using regression calibration equations that combine self-reported intake and biomarker measures to obtain unbiased estimates and more powerful tests of dietary associations;Freedman;Am J Epidemiol,2011

5. Taking advantage of the strengths of two different dietary assessment instruments to improve intake estimates for nutritional epidemiology;Carroll;Am J Epidemiol,2012

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